Otak-Otak Kuey Teow Mee (stir fried flat rice noodles with Otak-otak) 乌达炒粿条面

Otak-Otak Kuey Teow Mee (stir fried flat rice noodles) 乌达炒粿条面

 

Pre-mixed sauce

In a bowl, mix below seasonings and stir well:-
1/3 cup light soy sauce
1tbsp dark soy sauce
1tbsp oyster sauce
1tbsp fish sauce
1tsp sugar
1tsp salt

Ingredients for a plate (per pax)

150g fresh Koey Teow (flat rice noodles), loosen it
50g yellow noodles
2tbsp cooking oil
1/2tbsp chopped garlic
1tsp chili paste or more
1/2tbsp - 1tbsp pickled radish (Chai Poh), chopped
50g fresh Otak-otak
Bean sprouts
1 and 1/2tbsp above pre-mixed sauce

Method (Fast –appx 3mins, High heat)

1. Heat up a wok over high heat, add cooking oil.
2. Add garlic and chopped pickled radish, stir few seconds, then add in noodles, quickly mix well.
3. Add pre-mixed sauce and chili paste, stir to coat well. Add in bean sprouts and stir well.
4. Add in Otak-otak, quickly stir and mix well.
5. Serve hot with fried egg and cold drink, Enjoy!

Recipe by Sonia aka Nasi Lemak Lover