Orange Sauce and mini fluffy Pancake 柳橙醬和鬆餅

I just bought some oranges to support LTU event, at the same time I can try out this recipe which I have bookmarked in a cookbook long ago. This is perfect to serve during breakfast, full of vitamins and a healthy breakfast.

Orange Sauce and mini fluffy Pancake 柳橙醬和鬆餅 

To make orange sauce

100ml fresh orange juices

1/2tbsp orange zest

10g butter

1tbsp honey

Method

1. Melt butter in a small saucepan, add in orange juices, orange zest and honey.
2. Cook till boil for few minutes, set aside to cool.

To make mini fluffy pancake

 75g Self raising flour

 25g Sugar

 A pinch of salt

  55ml milk

 ½ egg

 1/2tbsp Corn oil

Method

 1. Mix flour, sugar and salt in a mixing bowl.

 2. Add in egg, milk and corn oil, use a hand whisk to stir well. Rest for 10mins.

 3. Spoon small dollops of batter onto a non-stick pan (without oil) and pan fry over low heat until golden brown on both sides. 

To serve- mix mini pancakes with fresh orange segments and banana slices, then pour orange sauce on it and serve immediately. 

Orange sauce recipe adapted from cookbook café brunch 星期天的料理時光, pancake recipe using old recipe,  by Sonia aka Nasi Lemak Lover

I'm sharing this post with Little Thumbs Up April 2014 Event - Orange organised by Bake For Happy Kids and My Little Favourite DIY hosted by Anncoo Journal