Kluang Mooncake 居鑾月餅

Kluang Mooncake 居鑾月餅

*makes 4 

175g butter, room temp

50g condensed milk or sweetened creamer

255g plain flour ( I use Hong Kong flour )

1 egg yolk

400g white lotus paste or your choice of paste

8 salted egg yolks (brush with rice wine, steam for 5-10mins)

Egg wash- 1 egg yolk +1tsp milk or water 

Method

1. Cream butter and condensed milk till light

2. Add in egg yolk, and beat until combine.

3. Mix in flour, mix till become a soft and not sticky dough.

4. Fill two egg yolks with lotus paste (100g each) and shape like a rugby ball.

5. Then wrap the lotus paste with pastry (110g each) and also shape like a rugby ball. Place on a lined baking tray.

6. Use a fork to draw few lines on the top of mooncake. Egg wash the mooncake.

7. Bake at a pre-heated oven at 170C( fan forced) for 25-30mins.

Recipe by Sonia a.k.a Nasi Lemak Lover