Fan Choy a.k.a steamed rice 饭菜

I saw this Fan Choy in Honey Bee Sweet's IG. According to her, Fan Choy is a common breakfast in Singapore. It does look like Lor Mai Gai 糯米鸡 , but Fan Choy is consists of Char Siew (BBQ meat) and Hard- boiled eggs steamed with rice or glutinous rice.  I love everything with glutinous rice, immediately I make this Fan Choy ^_^.

Fan Choy a.k.a steamed rice 饭菜

*makes 6 bowls (4" diameter)

400g glutinous rice, soak for 4hrs or you can use normal white rice

150g Char Siew (BBQ meat), sliced

½ cup Char Siew sauce, obtain from the stall where you buy the char siew

3 hard-boiled eggs, shelled and halved

2 Shiitake Mushroom (soaked in water till soften), slice into 3 pcs each

Water 

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Seasonings for rice

1tbsp light soy sauce

1/2tbsp dark soy sauce

1/2tbsp dark caramel soy sauce ( to get darker colour)

1/2tbsp oyster sauce

1tsp and 1/4tsp salt or to taste 

Method

1. Mix all seasonings with soaked glutinuous rice evenly, set aside.
2. Distribute Char Siew slices, hard-boiled eggs and mushroom evenly in each of the bowls.
3. Spoon about 1 and 1/2tbsp Char Siew sauce over the ingredients.
4. Fill the soaked glutinuous rice over the bowl about 90% full, then add 4tbsp water to cover the rice.
5. Steam over high heat for 45mins.

Reference: refer to Cuisine Paradise , recipe by Sonia aka Nasi Lemak Lover