Fu Shou Quan 福寿全 (Vegetarian Buddha Jumps Over The Wall ) ~喜气羊羊 2015

This vegetarian Fu Shou Quan total have perfect 10 ingredients 十全十美, five type of mushrooms ( Eryngii mushroom, grey oyster mushroom, shiitake mushroom, shimeji mushroom and black fungus), tofu, pumpkin, taro or yam, carrot and broccoli.

First stir fried five types of mushroom with ginger slices and garlic till juices from mushroom evaporated, seasoning with salt, light soy sauce, sugar and dark soy sauce. Pan fry tofu slices, pumpkin slices and yam slices. Blanch broccoli florets and carrot slices in hot water.

To assemble - arrange tofu slices on the side of a big medium bowl, place cooked mushrooms, upside down the bowl with another big serving bowl. Then arrange tofu slices, pumpkin slices and yam slices. Pour in vegetarian stock ( boil cabbage and carrot) and steam for 10mins. Arrange broccoli florets and carrot accordingly.