Gula Melaka Granola (Palm Sugar granola) 椰糖格兰诺拉麦片

I have been making homemade granola for breakfast, and sometime we also like to eating as snack. Usually i made it using maple syrup or honey, but this time i tried with gula melaka version, and added homemade dried coconut flakes and pineapple , so tropical feel !













Beside gula melaka version, i also share here another using Maple syrup version which my kids prefer this version.

Gula Melaka Granola (Palm Sugar granola) 椰糖格兰诺拉麦片

2 cups organic rolled oats (regular or old fashioned )

1/3 cup mixed nuts,  I used almonds (whole) and walnuts (coarsely chopped)

1tbsp pumpkin seeds

1 large egg white

1/8tsp sea salt

2tbsp Extra virgin coconut oil

1/2 cup dried fruit, i used raisins, homemade dried pineapple and coconut flakes

Gula Melaka Syrup

50g Gula Melaka or palm sugar, chopped

2tbsp water

 Method

1.Preheat oven to 160C.

2.Combine the oats, nuts, and seeds in a large bowl. In another bowl, whisk the egg whites and the salt until frothy.

3. Heat chopped Gula Melaka and water till melt, whisk in gula Melaka syrup and coconut oil into egg white . Add wet ingredients to dry ingredients, and stir until the oats are evenly coated.

4.Transfer mixture to a lined baking pan and spread flat.

5.Bake for 30 minute (at middle), every 5-10mins, remove pan from oven and gently flip with a spatula or fork, moving granola from the outer edges to the center of the sheet, spead flat, do it for 4 times. Bake until golden.

6.Cool completely on pan, then transfer to a bowl and gently stir in the dried fruit. Store in an air tight container.

Recipe by Sonia a.k.a Nasi Lemak Lover

Maple Syrup Granola 枫糖浆格兰诺拉麦片

2 cups organic rolled oats (regular or old fashioned )

1/3 cup mixed nuts, I used almonds (whole ) and walnuts (coarsely chopped)

1tbsp pumpkin seeds

1 large egg white

1/8tsp sea salt

2tbsp Maple syrup

2tbsp sunflowers oil

1/2 cup dried fruit, i used raisins, dates and figs ,coarsely chopped

Method

1.Preheat oven to 160C

2.Combine the oats, nuts, and seeds in a large bowl. In another bowl, whisk the egg whites and the salt until frothy.

3.Whisk in maple syrup and the oil. Add wet ingredients to dry ingredients, and stir until the oats are evenly coated.

4.Transfer mixture to a lined baking pan and spread flat.

5. Bake for 30 minute (at middle), every 5-10mins, remove pan from oven and gently flip with a spatula or fork, moving granola from the outer edges to the center of the sheet, spead flat, do it for 4 times. Bake until golden.

6.Cool completely on pan, then transfer to a bowl and gently stir in the dried fruit. Store in a air tight container.

Recipe by Sonia a.k.a Nasi Lemak Lover