Corns and Pumpkin Savory Pancakes 玉米南瓜煎饼

Corns and Pumpkin Savory Pancakes

(recipe source: by Sonia aka Nasi Lemak Lover)

150g cabbage, finely shredded

1 red chili, chopped
1 onion, chopped
1 spring onion, chopped
150g pumpkin, finely shredded
1 corn on the cob, use knife to slice the sweet corns
1 slice of Ham, chopped
2 eggs
1 and ½ cup plain flour
1tsp salt or to taste
1tsp chicken stock powder
Pepper
50ml water

Method

1. Combine cabbage, chili, onion, spring onion, pumpkin, sweet corns and ham in a mixing bowl.
2. Add in seasonings, eggs and flour, slowly add in water and mix till a mixture.
3. Pan-fry a spoonful of the mixture in a well-greased moderately warm frying pan till golden on both sides.
4. Serve hot with sweet chili dipping sauce.