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Simple Homemade Chocolate Sauce
When you run out of chocolate and whipping cream to make chocolate sauce, don't worry, you can also use cocoa powder and water to make this simple and nice chocolate sauce at home.Simple Homemade...
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French Toast with Chocolate Sauce 巧克力酱法式吐司
Yesterday we had dim sum for breakfast at Damansara Up Town after our morning jogged at FRIM (Forest Reserve Institute Malaysia) . When come to lunch, I was headache and don't know what to cook since...
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Rich Chocolate Chiffon Cake 巧克力心型威风蛋糕
Finally i also 败 ( shopaholic) one heart shape chiffon pan after seeing so many Chinese blogger's beautiful heart shape chiffon pan. And this is a most expensive baking pan among all my baking pans,...
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Nyonya Cincalok Omelette 娘惹咸虾酱煎蛋
The other day i cooked this Nyonya cincalok omelette to enjoy with porridge for a light lunch.. Tasted like shrimp paste /belacan fried eggs, and one item you must add in this omelettle is onion, the...
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Pura Tirtha Empul Temple, Bali 2012
I have to pause the update of Hanoi trip first but jump straight to the recent Bali trip. My daughter requested me to update Bali trip first as her friends wanted to see the pictures that we taken..I...
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Macarons with White Chocolate ganache and Raspberry sauce
My daughter has been requesting me to make macarons together ( now she loves macarons and her friends too). Finally i find a peaceful day to make macarons again with my prefer Pierre Herme's recipe...
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Steamed Crabs with Glutinous rice 糯米蟹飯
The other day my sister called me up asking me whether i want 3 kg of fresh crabs, i immediately said sure i want because i don't know where to get fresh crabs from my area. Even the big pasar (wet...
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Taste the good life with OZGANICS
Thanks to Veron ( Quay Po Cooks) for extending the invitation of a cooking demo that was featured as "Celebrating with Organics this Christmas Season by Ozganics founder Anni Brownjohs to me. It was...
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Homemade Caramel Kaya ( coconut egg jam) 咖椰
I have been thinking to make caramel kaya ( last time i did pandan kaya but never try with caramel type) for so long, finally i made it with one duck egg (leftover from making salted eggs the other...
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Soymilk pudding with brown sugar syrup 焦糖豆奶布丁
My notebook was sent for repair due to virus attacked yesterday, just got it back this evening. Thought i will have some free time since no computer to use, but i still busy from morning till evening....
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Sarawak Black Cake (Kek Serikaya or Kek Hitam) 砂劳越黑蛋糕
After i made Kaya, the first thing came into my mind is to make this famous Sarawak Black Cake. I received two bottles of gula hitam (a special browning sugar for black cake) from a reader (Thanks to...
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Chicken and Tomato Pasta 番茄鸡肉意粉
The other day i bought a small pot of sweet basil and rosemary plants from Sungai Buloh nursery. The sweet basil still looking good but rosemary already half die..so sad..I prepared this easy and yummy...
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How to make Creamwell Buttercream (Krim Well) 旧式牛油霜
This creamwell buttercream is cheap, stable and able to withstand in hot weather, perfect for decoration..It was widely used for decoration of Birthday cake and wedding cake by bakery shop in old time....
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Old-Fashioned Birthday Cake, and party foods 怀旧的生日
The other day when i had conversation about Birthday party with my hubby, and i just realized that both of us never had neither a Birthday party nor Birthday cake when we were young. Our family...
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Pulut Tai Tai (Nyonya steamed blue glutinous rice)
Pulut Tai Tai is a famous Nyonya kueh (steamed glutinous rice with blue pea flowers), after i made kaya, i quickly made this Pulut Tai Tai to serve with kaya..I have a small pot of blue pea flower...
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Ajitsuke Tamago (Japanese flavored soft boiled eggs) 溏心蛋
My family love this Ajitsuke Tamago ( Japanese flavored soft boiled eggs ) which served in a Japanese ramen restaurant located at Subang. Usually we like to order additional eggs which cost us RM 2...
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Roselle Cheesecake 洛神花乳酪蛋糕
This was my 1st time experimented with Roselle ( some may called as Hibiscus or Ribena flowers). I made this Roselle cheesecake about a month ago, at that time, wet maket was flooded with a lot of...
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Pandan Chiffon 香兰戚风
My pandan plants grow wildly at the backyard, look very messy, so i cut off few plants and use the leaves to make pandan paste. Later i use this pandan paste to make this pandan chiffon. Nowadays i...
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Dong Zhi Festival 冬至快乐 , and a bloggers gathering
Happy Dong Zhi, the Winter Solstice Festival to all my Chinese blogger friends and readers. I am sure by this moment, you all have enjoyed a bowl of Tangyuan. I have been very busy for the last two...
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Mini Cherry Cakes, Blessed Christmas !
I bought a box of fresh cherries this morning from a wet market and thinking to bring back to hometown for my mother to enjoy it. Since i also planning to bake a butter cake which is my mother...
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