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Simple Home-style tofu, and how to remove tofu from the box
Earlier I have problem to remove a perfect tofu from the box. After I learnt a new way, I am glad to see the tofu perfectly removed from the box for every attempted. How to remove tofu perfectly from...
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Kinpiragobo (Crispy burdock root) 曰式炒牛蒡
My mother and I love this Kinpiragobo (Crispy burdock root 牛蒡) , this side dish was serving at the breakfast buffet counter at the hotel at Sapporo. The burdock tasted crispy, sweet and salty, perfect...
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Fall Foliage at Sounkyo 層雲峡 (Daisetsuzan National Park), ropeway , Hokkaido...
The main aim of the trip to Sapporo was to bring my mother to see autumn colours. When we were at Sapporo, there was not much colours to see since it was still at early stage of autumn, you may check...
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Bo La Lot ( Vietnamese Grilled Lemongrass Beef wrapped in Wild Betel Leaf)
Sometime i feel my kitchen is like International café, I cook Chinese, Japanese, Malay, India, Thai, Vietnam, Italian & etc..I am especially like to cook those dishes that I have tasted in a...
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Hainanese Chicken Chop 海南雞扒
From what I know, Hainanese chicken chop was invented by Hainanese people who worked for the English people during the British colonisation era. Hainanese people put Eastern touch to this Western...
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Japanese rice burger 日本米饭汉堡
We have never try a rice burger before, until recently we tried a nice rice burger at the Asahiyama Zoo Hokkaido. It was quite a late lunch, we bought some hotdog and ice-cream from a small shop...
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Fall Foliage at Sounkyo 層雲峡 (Daisetsuzan National Park), chair lift ,...
Ok, now come to 2nd part of Fall Foliage at Sounkyo. After took the ropeway, we continue to take chair lift which brought us to summit of mount Kurodake (1984 metres). The chair lift itself look quite...
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Pad Thai (Thai style fried rice noodles)
Finally I took out a packet of dried rice noodles that have been sitting for too long in the pantry. It was brought back from last Bangkok trip. Since it still looks good (can't see the expiry date),...
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No Knead Artisan Bread 免捏乡村面包
When I saw this title with No Knead bread, I feel excited to try it out.For me, it taste very close like focaccia.. Can't really shape the dough as the dough is quite sticky..simply just make into...
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Japanese Taco rice (タコライス, takoraisu)
My son requested me to make Taco, while I searching for a recipe, and I found this special Japanese Taco rice (according to Wikipedia, Taco rice is a popular meal in Okinawa Japan, read more here).And...
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Chinese Spareribs with shallots 紅葱烤排
When I flipping through a new cookbook that I bought recently, the chopped shallots sprinkle on top a braised spareribs photo was attracted me. I have no regret to try out this recipe, it was very...
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Lookchoop (Thai Mung Bean Marzipan) 泰国王室小甜点
After last visit to Bangkok, I have been wanting to make this Thai dessert- Look Choop..Finally I spent about 4hrs to make it happened ! According to here, Look Choop was a Thai dessert that...
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Santouka Ramen 山頭火拉麵, Hokkaido 北海道 2013
Finally I have found a bowl of my favourite ramen at Santouka Ramen located at Asahikawa. A bowl of rich but not greasy (I think Chinese best describe my feeling 濃而不腻 ) (but in their website they said...
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Kai Loog Keuy / Thai Son-in-law eggs
I had this dish at a Thai restaurant on the other day. I was curious the funny name then I asked the waiter why this dish has such funny name called Son-in-law eggs, but he couldn't tell me an...
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Chocolate Banana Pound Cake 巧克力香蕉磅蛋糕
When I was reading a cookbook, I saw this chocolate pound cake recipe that contains of banana, chocolate chips and walnuts, I know this must be a nice cake. And this cake really not disappointed me.....
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Banh Xeo (Vietnamese Crepes) 越南煎饼
After I made the Vietnamese Bo La Lot, I used the leftover bean sprouts and herbs to make another Vietnamese cuisine Banh Xeo. Banh Xeo is a Vietnamese savoury crepes that stuffed with meat, bean...
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Ji Dan Gao / Old fashioned steamed egg sponge cake (开口笑@传统鸡蛋糕)
Last week I just re-visit to Ho Chi Minh Vietnam, this time I brought my kids and mother along. It was a short trip, our main purpose was to cari makan (explore their nice foods) and walk around this...
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Vietnamese Pumpkin flowers stuffed with prawn (bong bi don thit) 越式鑲南瓜花
I tried to order this stuffed pumpkin flowers with prawn when we were taking dinner at one of the restaurant at Ho Chi Minh but it was out of stock. Before return home, I was happy to find this edible...
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Xia Long Bao / Soup Dumplings 小笼包
The other day I watched a TV food show talked about the famous Taiwan Ding Tai Fung soup dumpling or Xia Long Bao, interesting to know that one dumpling's weight must be exact 21g (skin 5g and filling...
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Revisit to Ho Chi Minh Vietnam, Nov 2013 (Part 1)
I was thinking to make this trip into one post, after working for 2 days for several hours to sort out the photos and collage the pictures, I still couldn't squeeze into one post, so I have to break...
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