Double boiled Dong Quai Egg dessert soup 当归冰糖炖蛋
This double boiled Dong Quai egg dessert soup was my childhood favourite dessert soup. My mother always told my sisters and I how good of this herbal soup benefit to us, Dong Quai 当归 is like female...
View ArticleApple Pecan Cinnamon rolls 苹果山核桃肉桂面包
The other day saw an Instagram friend shared her Apple Pecan Cinnamon rolls, it immediately attracted me. Love the flavours, apple and pecan nuts, they are really nice combo!Apple Pecan Cinnamon rolls...
View ArticleBear Cartoon Character Bread Buns 小熊小面包
Earlier i saw this type of cute cartoon character bread buns shared in few Japanese Instagram. It inspired me to make some, and now i am addicted to it ^_^. There is so much of fun looking at them and...
View ArticleSakura Chiffon Cake 樱花戚风蛋糕
I seldom decorate a chiffon cake with cream. The other day my sister invited us for dinner. So i took this opportunity to bake this Sakura chiffon cake and did little decoration on the cake. I didn't...
View ArticlePandan Hokkaido chiffon cupcakes 班兰北海道戚风小蛋糕
I can't remember how long i did not bake some Hokkaido cupcakes. Since i have some homemade concentrated pandan paste, so I use it to make few Pandan Hokkaido cupcakes. The cake was light, natural...
View ArticleSweet Potato Sesame balls with Nian Gao 番薯芝麻年糕球
Look at the one Nian Gao or Chinese sticky rice (you can check my mother recipe here ) that my mother made during last CNY still sitting in the fridge. I have to quickly made something with it before...
View ArticleBanana Chiffon Cake 香蕉戚风蛋糕
When you have banana, sure must bake some banana related cakes ^_^. Usually i will get good banana from an uncle at the pasar besar (wet market) who has banana that not using chemical to ripen it...
View ArticleTempura Stuffed Lotus Root 炸莲藕盒
I always feel bad when i need to throw away lotus roots after we enjoyed the lotus root soup, as kids didn't like it. So I like this idea of using it to deep fry, we have to eat them all.They are...
View ArticleRed Bean Kee Chang (Alkaline water rice dumplings) 红豆沙鹼水粽
We have a family gathering at our hometown on last Sunday. My sister requested my mother to teach her on how to make Kee Chang (Hokkien) or Gan Sui Chong (Cantonese) or alkaline water rice dumplings. A...
View ArticleHokkien Bak Chang (rice dumplings) 福建肉粽
I have been delaying to post this classic Hokkien Bak Chang since last year. I was keep delaying due to this post is too lengthy which has too many pictures and long recipe. As I don't want to just put...
View ArticleChicken Floss Chiffon Layered Cake 青葱肉丝蛋糕
I have made this chiffon layered cake few times and also recorded this recipe at my IG account. This cake tasted savoury and sweet, no weird taste but instead very nice and spongy. I like to have few...
View ArticleCoconut and Chocolate Butter Cake 椰丝巧克力奶油蛋糕
This is a cake that i tried to replicate after tasted the similar one during my recent trip to Frankfurt Germany.Bottom layer is chocolate cake, and top layer is Coconut butter cake, when both combine...
View ArticleSweet Corn Mantou (steamed buns) 甜粟米馒头
My daughter requested some plain mantou (steamed buns) as she prefer raw and plain steamed buns rather than with filling like normal baozi. Anyway, i didn't make the very raw mantau without any...
View ArticleBubur Lambuk 马来斋戒月肉粥
Last year, we had Bubur Lambuk ( Malay porridge that served during Ramadan (fasting month) for the first time. It was given free by the staff of a supermarket while we were shopping there. My kids...
View ArticleKuih Lompang Gula Melaka 椰糖碗粿
I have too many gula Melaka at the pantry, some given by my friend and some bought by my hubby. So use some to make this kuih Lompang, it tasted like dodol (Malay sticky rice cake), yum yum..Kuih...
View ArticlePumpkin Bao with Chicken and Onions 洋葱鸡肉南瓜包
This morning just realized that today is deadline to submit pumpkin baozi (steamed buns) to "Best recipe for everyone" event. So i decided to make pumpkin bao with chicken and onion filling so can be...
View ArticleStrawberry Tarts 草莓塔
I seldom make tarts or pie, not sure why, i always feel too many works to prepare a tart or pie . Anyway, when i see nice tart or pie pan, i still tempted to buy some ^_^. Since i still have some fresh...
View ArticleLemongrass Rice and Honey Grilled Chicken Wings 香茅饭和烤蜜糖鸡翅
During Puasa month (fasting month), usually i like to cook some Malay foods. Simple Nasi Serai (Lemongrass rice ) enjoy together with delicious Ayam bakar madu ( honey grilled chicken), they were nice...
View ArticleMung Beans and Pumpkin Tang Yuan dessert soup 南瓜汤圆绿豆糖水
Mung beans soup is one of our family dessert soup. The other day i tried to add some Tang Yuan (glutinous rice balls) that using leftover mashed pumpkin, glad that it turned out nice. The pumpkin Tang...
View ArticlePandan Coconut Ogura Chiffon Cake 班兰椰奶相思戚风蛋糕
It has been such a long time i didn't bake a Ogura cake ( similar to chiffon cake but with extra 1 whole egg). I was failed to bake this Ogura cake using water bath method earlier. The old recipes i...
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