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Yule log cake with Meringue Murshrooms 树桐蛋糕
I have been seeing many peoples making yule log cake during Christmas, also bookmarked long time ago, finally i managed to make my first ever Yule log cake for my first ever Christmas' eve dinner this...
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Kaya Layered Steamed Bao 千层加央包
When i have Kaya and Pau Flour , remind me to make this layered steamed Bao that we used to buy from morning market for breakfast. Beside Kaya a.k.a coconut jam, they also selling other filling like...
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Black Sesame Tangyuan and Tri-colours sweet potatoes ginger syrup 三色番薯黑芝麻汤圆
This will be my last post of year 2015. Just to update a new Tangyuan recipe that i prepared on Dongzi festival.I prefer to prepare all ingredients separately so the dessert soup tasted refresh but not...
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Hei Zho or Prawn Rolls 虾枣_2016 CNY dish_金猴报春
I have so long did not have this Hei Zho 虾枣 which is one of the Hokkien common dish serve during CNY. I remember my mother did cook this dish when i was young, sometime she also made crab version...
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Waxed Meat Claypot Rice (Lap Mei Fun) 腊味饭_2016 CNY dish_金猴报春
The best time to enjoy Lap Mei Fun is during CNY time, as we can easily get good quality of imported waxed meats especially from Hong Kong. I got some good one during my recent short visit to Ipoh.Also...
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Dual colours Purple Sweet Potato Mantou or Bao 双色紫薯馒头
These dual colours of baozi or mantou was inspired from a TV food show. I always like to use purple sweet potato in baking or making baozi as the colour always look beautiful.Too bad, i have no time to...
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London Almond Chocolate Cookies 伦敦杏仁巧克力曲奇饼_2016 CNY cookies 年饼_金猴报春
Before blogging, i did make this cookie during CNY. But don't know why, i just stopped making this cookies after i started blogging, maybe due to too many new recipes to try out ^_^ Since few readers...
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Egg White Plain Loaf Bread 蛋白土司
The other day one reader left a comment in a very old post (way back 2009), said everyone should try this very soft bread. This is a bread recipe that i have totally forgotten. After i re-check back...
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Sweet and Sour Chrysanthemum Pork_2016 CNY dish_糖醋菊花里脊(吉祥年菜花开富贵)
This sweet and sour pork dish could be served at CNY re-unioon dinner as it look auspicious with chrysanthemum flower shape, something special than normal sweet and sour pork.The thickness of the pork...
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Hong Kong Style of Savoury Steamed Yam Cake 港式腊肠芋头糕_2016 CNY dish_金猴报春
Whenever i have some good yam, sure use it to make a good steamed savoury yam cake. This time i made slight changes from the usual yam cake since CNY is approaching ( 讨个好意头嘛）, added Chinese sausages...
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Nut-Hugging Bear Cookies 小熊抱杏仁饼干_2016 CNY cookies 年饼_金猴报春
When i first see this cookie, immediately bookmark to make them because they are so adorable. It was shared by a Japanese chef Maa . Before i can make them, i have to get the cutter first.Later i...
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Traditional Kuih Kapit (Love Letters ) 传统鸡蛋卷_2016 CNY cookies 年饼_金猴报春
My first ever traditional Kuih Kapit a.k.a Love Letters. I am not sure how many of you willing to try out this traditional Kuih Kapit which bake over charcoal grill, as it was really not easy task....
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Stir fried Mixed Vegetables with Fresh Lily bulb_ 缤纷百合_2016 CNY dish_金猴报春
We can easily get fresh Lily bulb from the market during this time (CNY). I like to just simple stir fried it with mixed vegetables, it taste crunchy and sweet.You can stir fry fresh lily bulb with...
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Pineapple-Shaped Tarts 凤梨酥_2016 CNY cookies 年饼_金猴报春
This pineapple tart is still using the same old recipe, my best melt-in-mouth pineapple tarts. But this time i changed from sweetened creamer to real stuff -F&N full cream condensed milk . Also...
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Sweet and Sour Pork 咕嚕肉
Gu Lao Rou a.k.a Sweet and sour Pork a classic Chinese dish. Every Chinese mother have their own version. This is my version of sweet and sour pork. Personally i prefer to use pork belly for this dish,...
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Chinese style Braised Orange Duck 香橙焖鸭肉
This was one of the dish that i cooked during CNY, even brought to a family gathering. I just simply twisted from the French cuisine orange duck breast to this Chinese version. I am glad that it turned...
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Mango Swiss Roll 芒果蛋糕卷
I don't know how long that i did not bake a Swiss Roll. Today just thinking to make one. Since i only have mango, so just use it to make the filling.This time i roll the sponge cake from the longer...
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Baked Zucchini & Ham Frittata 烤夏南瓜及火腿蛋饼
Love this simple egg-based Italian dish, perfect to prepare for breakfast or a quick lunch. A very balance of dish which have egg, meat, cheese and vegetables.I love this cast iron skillet !! i have...
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Japanese Cheesecake 日式奶酪蛋糕
Japanese cotton cheesecake by Diana's desserts recipe is very popular in online community. Earlier i don't bother the look of this cheesecake, you can see my old post here, shrunk and cracked top....
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Teochew Vegetarian Rolls / Kwang Chian 潮州灌腸 /光煎
This was a vegetarian dish that I cooked during CNY. Usually we practise full day vegetarian meal on CNY day 1. And i always just cook Loh Hon Chai to enjoy through out the day. But this year, i cook...
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