Special Cekur Dipping Sauce 沙姜沾酱
Today I am going to share with you this simple and yummy cekur dipping sauce that best to dip with white cut chicken / poached chicken or Pak Cham Gai. I learnt this special cekur dipping sauce from my...
View ArticlePure Vanilla Sponge Cake 香草海绵蛋糕
As promised in my earlier pure vanilla chiffon cake post that I will share with you of baking a chiffon using a normal cake pan that has no tube or insert like chiffon pan. So I would like to call this...
View ArticleRoman Forum (古羅馬遺址), Arch of Constantine, Via dei fori imperiali, Rome Italy...
We left the crowded place at Colosseum, continue our walk to Via dei fori imperiali ( a road that in the city center of Roma) , and passing by Roman Forum and heading to Piazza Vienna.This is Arch of...
View ArticlePiazza Venezia (威尼斯廣場), Victor Emmanuel II Monument (艾曼紐二世紀念館), Rome Italy...
At the end of the walk of Via dei fori imperiali road, we reached to Victor Emmanuel II Monument (a monument dedicated to King Victor Emmanuel II, the first king of Italy) at Piazza Venezia...
View ArticleAng Ku Kueh (Red Tortoise Cake) 紅龟粿
I have never done Ang Ku Kueh that look red, "Ang" means red in Hokkien dialect. Earlier I have did purple Ang Ku Kueh and Black Ang Ku Kueh (using Ramie leaves). The other day, I was so happy found a...
View ArticleDeep fried Spring Roll Prawns
Made this deep fried spring roll prawns the other day. I got the idea from a cooking show of placing a coriander leaf when wrapping the prawns with spring roll wrapper, you can see a hidden leaf after...
View ArticleOreo Owl Cupcakes 猫头鹰巧克力杯子蛋糕
I made this Oreo Owl Cupcakes for my son Birthday the other day. As usual, before I make the cake, I checked with him for what Birthday cake he wants first. Phew, this time he just wanted chocolate...
View ArticleFontana di Trevi 羅馬許願池, Piazza di Spagna 西班牙廣場, Rome Italy 2013 羅馬意大利自由行
After Piazza Venezia , we proceeded to the next destination and this place also one of the place that I wanted to see the most in this Italy trip beside Venice, Fontana di Trevi. In this post, I still...
View ArticlePrawn Masala Curry 香浓干咖喱虾
I was so happy finally able to cook this prawn curry that the taste very close to a dried prawn curry we tried in a restaurant last year. In fact, my hubby said my version is more tasty !!Last year,...
View ArticleSesame Kueh 芝麻粄
This recipe was adapted from a new cookbook that I bought recently. The best thing of this kueh is you don't need a mould to make it.The whole kueh is coating with toasted sesame seeds, full of sesame...
View ArticleMacarons with Raspberries Jelly and Dark Chocolate Ganache
Every time before my daughter go to her best friend house, sure she will request me to bake some macaron as this is their favourite's sweet ! At first she chosen the Ispahan Macaron from the Pierre...
View ArticleChahan (Japanese fried rice) 日式炒飯
The method of Japanese fried rice (Chahan) actually not much difference from Chinese fried rice, the only difference of this fried rice is using Japanese ingredients. I even made the Japanese roast...
View ArticleHee Pan (Pumpkin steamed buns) 南瓜喜板
I have been seeing many Chinese bloggers attempted this Hee Pan, a kind of steamed buns that made with glutinous rice flour, resulted soft and chewy texture. Actually Hokkien people like me called this...
View ArticleIkan Masak 3 Rasa (Thai Malay Sweet & Sour Fish) 泰式三味鱼
Finally I am able to share with you this Ikan Masak 3 Rasa (Thai Malay Sweet & Sour Fish). I could not take clearer picture when the first time I cooked this fish dish as sky already turned dark....
View ArticleSt. Peter's Basilica, Vatican City 梵蒂岡, Rome Italy 2013 羅馬意大利自由行
Ok, lets continue with my Italy travel post. This post is related to those places we went on Day 2. I watch again movie " Angels and Demons" before go Italy, and I was so excited and looking forward...
View ArticleSambal Udang Petai ( Sambal Prawns with Stink beans) 香辣臭豆虾
Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! And this bean has very good health benefits, read here to understand more.Usually I like to cook Petai...
View ArticleGnocchi (Italian small potato dumplings) 義式麵疙瘩
I have seen gnocchi posted in other bloggers last time, but never thinking to make them at home. After I tasted the real gnocchi during the recent Italy trip, then only I started to make them at home....
View ArticleChicken Curry Rice Dumplings (Zongzi/Chang) 咖喱鸡肉粽子
I hope it is never too late to update a dumplings recipe. I know Dumpling day (dragon boat festival) already over. But I was waiting for my master sifu (my mom) to came over my place to teach me how to...
View ArticleA trip to Sungai Lembing, Pahang 林明游记 (Cuti-cuti Malaysia)
At first, I was planning to put this post title as "sunrise on bukit Panorama Sg.Lembing" . But we were not lucky enough to view sunrise, because the cloud was too thick, so no choice have to change...
View ArticleChicken and Onions Bao (steamed buns) 洋葱鸡肉包
I have been wanting to make a bao ( filled steamed buns) that has the taste from my childhood memory. When I was a kid, I like to buy big bao from a coffee shop that they have very nice chicken and...
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